Water chestnut, or singhara, is a crisp, water-rich vegetable packed with minerals, antioxidants, and vitamin B6. It supports hydration, digestion, and energy. Eaten fresh, boiled, or used as flour, water chestnut is popular in snacks, fasting foods, and traditional preparations.
Root Vegetables
Water Chestnut (Singhara)
₹100.00
Water chestnut is a crunchy aquatic vegetable rich in minerals and antioxidants. It’s refreshing, hydrating, and used in snacks, flours, and traditional dishes.
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