Bathua, also known as lamb’s quarters, is a highly nutritious winter leafy vegetable packed with iron, calcium, fiber, and essential vitamins. Its mild, earthy flavor makes it ideal for saag, parathas, raita, and soups. Bathua aids digestion, strengthens immunity, and adds wholesome nutrition to everyday meals, especially during the winter season.
Leafy Vegetables
White Goosefoot (Bathua)
₹100.00
Bathua is a nutritious leafy green rich in iron, calcium, and fiber. It supports digestion, boosts immunity, and is commonly used in saag, parathas, raita, and healthy winter dishes.
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