Bok choy is a mild, crunchy leafy vegetable widely used in Asian cuisine. Packed with vitamins A, C, and calcium, it supports immunity and bone health. Its tender leaves and crisp stalks make it ideal for stir-fries, soups, and steamed dishes, offering freshness and nutrition in every serving.
Leafy Vegetables
Bok Choy (pak choi)
₹100.00
Bok choy is a crunchy, leafy vegetable rich in vitamins A and C. It’s light, nutritious, and perfect for stir-fries, soups, and Asian-style dishes.
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